Santa Maria Tri Tip pairs wonderfully with a variety of delightful side dishes. Classic dinner rolls, with their soft and airy texture, complement the richness of the tri tip perfectly. Baked beans with bacon provide a sweet and savory balance, while spicy potatoes add a flavorful kick. Cornbread offers a slightly sweet, crumbly texture that matches well. For a invigorating twist, a fattoush salad mixes fresh veggies and crispy pita chips. These options, among others, guarantee a balanced and satisfying meal. And that's just the beginning of the delicious possibilities you can explore.
Classic Dinner Rolls
Classic Dinner Rolls, with their soft and fluffy texture, are an ideal accompaniment to Santa Maria Tri Tip. These dinner rolls are easy to make, serving around 6-7 people with a typical yield of 14-16 rolls.
Allowing the dough to proof before baking guarantees they achieve their delicious, airy quality. Perfect for any meal, they add comfort and versatility to your dining experience.
Baked Beans With Bacon
Baked beans with bacon, featuring a sweet and savory flavor profile, are a quintessential side dish that pairs exceptionally well with Santa Maria Tri Tip.
The combination of beans with bacon, smoked paprika, and Worcestershire sauce creates a dish bursting with flavor. The smoked paprika adds depth, while Worcestershire sauce balances tanginess, making it a delicious companion for the richly flavored tri tip.
Spicy Potatoes
Frequently enjoyed alongside Santa Maria Tri Tip, Lebanese Spicy Potatoes bring a burst of flavor with their aromatic blend of olive oil, cilantro, parsley, and garlic.
These golden potatoes, seasoned with cracked pepper, salt, and red pepper flakes, are oven-baked to perfection.
This side dish is quick and simple, taking only 30 minutes, making it a savory and spicy complement to your tri tip dinner.
Cornbread
Cornbread, a beloved Southern staple, offers a slightly sweet and crumbly texture that pairs exceptionally well with the savory essence of Santa Maria tri tip. Its golden crust and tender crumb make it a popular choice to complement the smoky flavors of grilled meats.
Cornbread can be enhanced with corn kernels or jalapenos, adding extra flavor and texture, making it a versatile and easy-to-serve side.
Fattoush Salad
For an invigorating and lively complement to Santa Maria tri-tip, Fattoush Salad offers a delightful mix of fresh vegetables and crispy pita chips. It is enhanced by a tangy dressing featuring sumac, mint, and lemon. This traditional Lebanese salad includes iceberg lettuce, parsley, cherry tomatoes, scallions, and cucumber. It creates a perfect balance of flavors and textures that adds a vibrant and healthy element to your meal.
Grilled Corn on the Cob
Grilled Corn on the Cob is a quintessential and straightforward side dish that perfectly complements the rich flavors of Santa Maria Tri Tip. Grilling brings out the corn's natural sweetness and adds a delightful charred profile.
Simply spray with olive oil and sprinkle with salt for a family-friendly, flavorful addition.
This side dish harmonizes beautifully with the smoky essence of tri tip.
Halloumi Fries
While grilled corn on the cob adds a sweet and smoky note to your meal, Halloumi fries offer a savory and crispy alternative that pairs excellently with the robust flavors of Santa Maria Tri Tip.
Coated in flour and fried until golden brown, these halloumi fries boast a satisfyingly crispy texture. Their salty, squeaky cheese interior complements the rich, smoky tri tip perfectly, creating a harmonious dining experience.
Penne Arrabbiata
Penne Arrabbiata, a cherished Italian pasta dish, stands out with its spicy red sauce crafted from tomatoes, garlic, and basil. The fiery kick from red pepper flakes makes it unique, while a sprinkle of parmesan cheese adds a savory touch.
This flavorful dish perfectly complements Santa Maria Tri Tip, offering a delightful balance of heat, herbs, and umami to your meal.
Simple Green Salad
Following the robust flavors of Penne Arrabbiata, a simple green salad adds a rejuvenating and nutritious balance to your Santa Maria Tri Tip meal.
Comprising butter lettuce, cucumber, avocado, almonds, and pepitas, this salad pairs well with green beans and a sprinkle of cheese. Serve with Tri Tip, it's a invigorating, crunchy side that complements the dish's rich, meaty flavors.
Vermicelli Rice
Vermicelli rice is a Lebanese dish celebrated for its subtle flavors and quick preparation. It makes an excellent side for Santa Maria tri tip. This delightful rice dish combines tender slices of vermicelli with simple ingredients, creating a unique texture that pairs wonderfully with the meaty flavors of tri tip.
Ready in just 25 minutes, vermicelli rice offers a convenient and flavorful option for any meal.
Caramelized Mushrooms
Caramelized mushrooms, cooked to perfection in butter and garlic, provide a rich and savory complement to Santa Maria tri tip. The caramelization process enhances the mushrooms' natural sweetness, creating an irresistible flavor.
Adding red pepper flakes can introduce a subtle hint of spice, making this simple yet delicious side dish an ideal pairing with the robust flavors of the tri tip.
Roasted Vegetable Medley
A Roasted Vegetable Medley is a vibrant mix of eggplants, zucchini, potatoes, and green beans. It offers a delightful and nutritious accompaniment to Santa Maria tri tip. Drizzled with olive oil and roasted to perfection, this medley pairs wonderfully with feta cheese.
The blend of textures and flavors not only complements the tri tip but also adds a colorful, crowd-pleasing touch to any meal.
Baked Cheesy Polenta
Crafted from corn-based starch, Baked Cheesy Polenta serves as a rich, gluten-free side dish that complements the robust flavors of Santa Maria tri tip.
With its creamy flavor and cheesy goodness, this dish takes up to eight hours to set in the fridge, making it ideal to prepare overnight.
Its slow-digesting corn base guarantees you stay fuller longer, enhancing your dining experience.
Easy Pita Bread
Following the indulgent richness of Baked Cheesy Polenta, Easy Homemade Pita Bread offers a light and versatile side that pairs seamlessly with Santa Maria Tri Tip.
This simple recipe yields soft, fluffy pita bread, perfect for enjoying with sliced tri tip, hummus, or tabouleh.
With basic ingredients and quick preparation, this fragrant bread adds convenience and deliciousness to your meal.
Are the Same Side Dishes Suitable for Serving with Santa Maria Tri Tip and Tortilla?
When serving Santa Maria Tri-Tip, the best tortilla side dishes suggested are Spanish rice and black beans. These flavorful and traditional sides complement the smoky and savory flavors of the Tri-Tip, making for a delicious and satisfying meal.
Creamed Corn
Creamed corn, with its rich and velvety texture, stands out as a quintessential side dish that perfectly complements the robust flavors of Santa Maria Tri Tip.
This classic dish, made with cream, butter, and corn kernels, offers a comforting balance of flavors. Easy to prepare, it can be enhanced with garlic, parsley, or parmesan cheese, making it one of the best side dishes to serve.