Enhance your peel-and-eat shrimp with a variety of delightful side dishes. Parmesan-Ricotta Polenta offers a rich, cheesy touch resembling creamy pasta. Classic Coleslaw adds a zesty crunch, perfect for any shrimp feast. Southern Mac and Cheese with crispy fried onions is a comforting crowd-pleaser. For a lighter option, consider Sautéed Asparagus, which provides a sophisticated balance. A Spanish-Style Green Salad with zesty vinaigrette acts as a revitalizing palate cleanser. These options guarantee a memorable dining experience. Explore further to discover more delightful pairings that will elevate your shrimp meal even higher.
Parmesan-Ricotta Polenta
How can you elevate your seafood feast to the next level? Consider pairing your shrimp side with creamy Parmesan-Ricotta Polenta.
This luxurious dish, made with ricotta and Parmesan cheese, offers a rich, cheesy complement to breaded butterfly shrimp.
Easily prepared in a Dutch oven or a pan with tall sides, this polenta adds a comforting touch, much like creamy pastas or a fresh side salad.
Classic Coleslaw
After savoring the creamy richness of Parmesan-Ricotta Polenta, complement your seafood spread with a light and invigorating Classic Coleslaw.
This crisp, invigorating side dish pairs perfectly with shrimp, offering a contrast that enhances every bite. Ideal for topping shrimp tacos or enjoying at summer gatherings, coleslaw's zesty dressing and crunchy texture make it an excellent choice to accompany your savory peel and eat shrimp.
Southern Mac and Cheese
Southern Mac and Cheese, a staple comfort food, pairs exquisitely with peel and eat shrimp. This creamy, cheesy mac and cheese casserole bakes to perfection in just 30 minutes. Its rich flavors complement the shrimp, while crispy French fried onions add a delightful crunch.
As a side dish, this Southern favorite is a crowd-pleaser at gatherings, harmonizing well with various seafood dishes.
Sautéed Asparagus
Complementing the hearty richness of Southern Mac and Cheese, sautéed asparagus offers a lighter, more refined side dish to accompany peel and eat shrimp.
This elegant dish features fresh asparagus cooked with butter, lemon, white wine, and herbs.
The combination of asparagus and lemon enhances the shrimp's flavors, providing a touch of sophistication and balance to your seafood meal.
It's quick to prepare and delightful.
Spanish-Style Green Salad
A Spanish-Style Green Salad brings an invigorating and tangy contrast to peel and eat shrimp, making it an excellent choice for a balanced meal.
This simple salad, typically made with crisp iceberg lettuce or romaine hearts, is dressed with a zesty red wine vinaigrette.
It serves as an invigorating palate cleanser, perfectly complementing the flavors of rich shrimp dishes and enhancing your dining experience.
Tostones
Apart from the invigorating Spanish-Style Green Salad, another excellent accompaniment to peel and eat shrimp is tostones, the twice-fried green plantain chips that boast a delightful combination of crispiness and tender texture.
These versatile favorites make an easy side dish for any shrimp dinner, offering a delicious alternative to traditional potato chips. Seasoned with salt, tostones are perfect for dipping or enjoying plain.
Butternut Squash Cornbread
Infused with the natural sweetness and richness of butternut squash, Butternut Squash Cornbread offers a nutritious and flavorful twist on the classic cornbread recipe.
This delightful side dish pairs exceptionally well with fried shrimp, adding a taste of New Orleans to your table.
Perfect for casual gatherings or game day events, its comforting and unique flavor is sure to impress your guests.
Spinach Pesto Pasta
Spinach Pesto Pasta is a vibrant green dish with a rich, herbaceous flavor. It serves as a nutritious and delectable side dish that pairs seamlessly with peel and eat shrimp.
The creamy spinach pesto sauce beautifully coats the pasta, enhancing the shrimp's savory flavors. This versatile dish can be customized with ingredients like cherry tomatoes or pine nuts, adding depth and visual appeal to your meal.
Grilled Corn Salad
Grilled Corn Salad, with its combination of smoky grilled corn, juicy cherry tomatoes, and tangy ricotta salata, offers a flavorful and rejuvenating side dish that complements peel and eat shrimp beautifully.
The grilled corn adds a sweet, smoky flavor, while basil, scallions, salt, and pepper enhance the overall taste.
Serve warm or at room temperature for a revitalizing and satisfying summer meal.
Almond Rice Pilaf
Why not elevate your next meal with the nutty and savory flavors of Almond Rice Pilaf, a side dish that pairs perfectly with peel and eat shrimp?
This crunchy and flavorful dish complements the seasoned flavors of shrimp, making it an ideal choice for seafood lovers.
Quick and easy to prepare in just 20 minutes, Almond Rice Pilaf is perfect for both everyday meals and special occasions.
Burrata Salad
Enhance your dining experience with Burrata Salad, a fresh and creamy side dish that perfectly complements peel and eat shrimp. This delightful salad features burrata cheese and grilled nectarines, offering a burst of citrus flavor.
It pairs wonderfully with shrimp poke, providing a light, invigorating option. The creamy cheese and juicy nectarines create a delicious contrast, adding elegance to any meal.
Loaded Baked Potato Soup
Loaded Baked Potato Soup is a creamy and comforting dish that pairs exceptionally well with peel and eat shrimp. This hearty chowder offers a delicious twist on traditional potato soup, making it a satisfying side dish.
The rich, creamy texture of the soup complements the juicy, flavorful shrimp perfectly, creating a delightful combination that enhances your overall dining experience with these exquisite side dishes.
Summer Pasta Salad
Combining vibrant flavors and a variety of textures, Summer Pasta Salad is an ideal side dish to serve alongside peel and eat shrimp. This invigorating Pasta Salad often includes pasta, fresh vegetables, herbs, and a light vinaigrette.
Perfect for summer gatherings, it can be customized with ingredients like cherry tomatoes, cucumbers, olives, and feta cheese, enhancing the overall dining experience.
Tomato-Herb Panzanella
Why not elevate your peel and eat shrimp with a classic Tomato-Herb Panzanella, a delightful Italian bread salad featuring ripe tomatoes, basil, and day-old bread cubes?
This flavorful side dish combines juicy cherry tomatoes and aromatic basil, creating an invigorating contrast. The bread soaks up the tomato juices and vinaigrette, offering a mix of crispy and soft textures that perfectly complement shrimp.
Can the Same Side Dishes Be Served With Both Peel and Eat Shrimp and Cold Boiled Shrimp?
When serving peel and eat shrimp, the best side dishes for shrimp are coleslaw, corn on the cob, and hush puppies. For cold boiled shrimp, the best side dishes for shrimp are a refreshing cucumber salad, potato salad, and fresh fruit. These sides complement the shrimp perfectly for a delicious meal.
Air-Fryer Smashed Potatoes
Air-Fryer Smashed Potatoes offer a crispy and flavorful side dish that pairs exceptionally well with peel and eat shrimp. Boiled, smashed, and air-fried until golden, these potatoes are healthier than deep-fried options. Their crunchy texture complements the juicy shrimp perfectly.
Easy to prepare, they are a delightful addition to seafood meals, just like potato salad, shrimp tacos, or White Bean dishes.