What to Serve With Taco Salad for Dinner: 15 Best Side Dishes

Hey there! Some links on this page are affiliate links which means that, if you choose to make a purchase, I may earn a small commission at no extra cost to you. I greatly appreciate your support!

📦 Amazon Daily Deals 2025 DEALS

The wait is over. Shop the official price drops on Tech, Home, Kitchen & Apple products right now.

👉 Shop Amazon Sale

⚡ LIMITED TIME OFFERS • PRIME DELIVERY ⚡

For an unforgettable taco salad dinner, consider serving a variety of vibrant and flavorful side dishes. Guacamole provides a creamy, nutrient-rich addition. Mexican Rice, with its blend of tomatoes and spices, brings hearty flavor. Refried Beans add creamy texture and protein. Elote, grilled corn with mayonnaise and lime juice, offers a sweet and tangy taste. Quesadillas, with warm, melted cheese, are a comforting side. Pair these with Salsa and Chips for a delightful crunch. Cilantro Lime Rice, Black Bean Soup, and fresh Pico de Gallo also make excellent choices. Looking for more tasty ideas? We have you covered!

Guacamole

fresh avocados lime juice

Guacamole, a classic and flavorful avocado-based dip, enhances the overall dining experience when paired with taco salad. Its creamy texture complements the crunchiness of the salad, creating a satisfying balance.

Avocado offers numerous health benefits, including healthy fats and essential nutrients. This combination not only adds taste but also boosts the nutritional value, making your meal both delicious and wholesome.

Mexican Rice

tasty traditional mexican dish

Mexican rice, with its vibrant blend of tomatoes, onions, and spices, serves as a perfect accompaniment to taco salad. Utilizing simple cooking techniques, this dish combines sautéing and simmering to achieve its rich flavor.

Not only is it delicious, but it also offers nutritional benefits, such as fiber and essential vitamins. Pairing it with taco salad creates a balanced and satisfying meal.

Refried Beans

mexican cuisine side dish

Refried beans, a staple in traditional Mexican cuisine, provide a creamy and flavorful side dish that complements the textures and tastes of taco salad.

Mastering simple cooking techniques enhances their rich taste, while their high fiber and protein content offer significant nutritional benefits.

Serve them warm, and enjoy the perfect balance of smoothness and richness alongside your taco salad for a delightful meal.

Elote (Mexican Street Corn)

grilled corn with toppings

In addition to refried beans, elote, or Mexican street corn, offers a vibrant and flavorful accompaniment to taco salad.

This popular dish, often sold by street vendors, features grilled corn slathered with creamy mayonnaise, tangy lime juice, and a sprinkle of chili powder.

Corn variations can include cotija cheese and fresh cilantro, adding layers of taste that perfectly complement the main dish.

Quesadillas

cheesy and delicious treat

Quesadillas, with their warm, melted cheese and crisp tortilla exterior, make an excellent side dish to pair with taco salad. Utilizing different cheese varieties like cheddar, Monterey Jack, or queso fresco enhances the flavor.

Simple yet diverse cooking techniques, from pan-grilling to baking, guarantee perfect results. Quesadillas add a comforting, cheesy component that complements the fresh, vibrant flavors of a taco salad.

Salsa and Chips

salsa and chips delight

Pairing taco salad with salsa and chips introduces a delightful crunch and zesty flavor that enhances the overall dining experience.

Homemade salsa, rich with fresh tomatoes and spices, brings a vibrant taste, while seasoned chips add an irresistible texture.

This classic combination is not only easy to prepare but also enriches the meal, making it more satisfying and enjoyable for everyone.

Cilantro Lime Rice

fresh and zesty side

Cilantro lime rice serves as a fragrant and flavorful complement to taco salad, enhancing the meal with its zesty and invigorating notes.

For the best results, use fresh cilantro and lime juice. Cooking tips include using chicken broth instead of water for added richness.

Flavor variations can include adding a touch of garlic or a sprinkle of cumin to elevate the dish.

Black Bean Soup

warm and comforting meal

Black bean soup offers a hearty and nutritious side dish that complements the flavors of taco salad. Simple preparation methods, such as simmering black beans with onions, garlic, and spices, enhance its taste.

Packed with protein and fiber, this soup provides substantial nutritional benefits. Its rich, savory flavor pairs perfectly with the fresh, tangy notes of taco salad, creating a balanced meal.

Pico De Gallo

fresh and zesty salsa

Pico de gallo is a lively and invigorating salsa made from diced tomatoes, onions, cilantro, and lime juice. It serves as an excellent accompaniment to taco salad.

The fresh ingredients in this tomato salsa enhance the flavors of the salad, adding a delightful crunch and zest.

Its simplicity and brightness make it a perfect side, offering a revitalizing contrast to the savory elements of the dish.

Jalapeño Poppers

spicy stuffed pepper appetizers

Jalapeño poppers, with their crispy exterior and creamy, spicy filling, serve as a tantalizing side dish that complements the robust flavors of taco salad. These stuffed peppers, often filled with cheese and sometimes wrapped in bacon, offer a delightful contrast to the main dish.

As spicy appetizers, they add a burst of heat that enhances the overall dining experience.

Churros

delicious fried dough treat

To round out your taco salad experience with a touch of sweetness, churros provide a delightful and complementary dessert option.

These delicious treats, made from fried dough, are rolled in cinnamon sugar for an irresistible crunch.

Their warm, sugary coating contrasts beautifully with the savory elements of your meal, making churros a perfect choice to end your dinner on a high note.

Grilled Vegetables

healthy summer barbecue option

Elevating your taco salad with grilled vegetables introduces a smoky flavor profile and a vibrant array of colors to the dish.

Using seasonal produce like zucchini, bell peppers, and corn guarantees freshness and variety.

Experiment with marinade options such as balsamic vinegar, olive oil, or even a hint of lime juice to enhance the taste.

This addition creates a delightful, nutritious complement to your meal.

Avocado Salad

refreshing summer avocado dish

An avocado salad brings a creamy texture and rich flavor that perfectly complements the freshness of a taco salad. Packed with nutritional benefits, avocados provide healthy fats, fiber, and vitamins.

For preparation tips, simply combine diced avocados with tomatoes, onions, and cilantro. Add a squeeze of lime for zest.

This side dish enhances the overall meal, making it both delicious and nutritious.

Ceviche

fresh seafood marinated citrus

Ceviche offers an exhilarating and tangy complement to taco salad, featuring marinated seafood mixed with fresh vegetables and citrus juices.

Shrimp ceviche, in particular, stands out with its delightful balance of flavors. The citrus marinade not only enhances the shrimp's natural sweetness but also provides a rejuvenating contrast to the rich and hearty taco salad, making it a perfect side dish.

Are the Best Side Dishes for Taco Salad Different from Regular Dinner Salad?

When it comes to the best side dishes for salad, there is a difference between taco salad and regular dinner salad. For taco salad, popular choices include Mexican rice, refried beans, and chips with salsa. On the other hand, regular dinner salad pairs well with breadsticks, roasted vegetables, or a creamy soup.

Cornbread

comfort food with history

Cornbread serves as a delightful and slightly sweet side dish that pairs wonderfully with the robust flavors of taco salad.

Sweet variations, such as honey or jalapeño cornbread, add an extra layer of flavor.

Serving suggestions include cutting it into squares or muffins for easy portioning.

This warm, comforting bread helps balance the spiciness of the salad, creating a harmonious meal.